- Soak cedar grilling plank in warm water for minimum 3 hours, weighing it down to keep submerged.
- Remove from water, brush with olive oil and place salmon fillets. Sprinkle generously with Hollow Point Ranch BBQ rub.
- Place plank on BBQ grill at medium temperature. Cook 10 minutes.
- Brush with Hollow Point Ranch maple syrup and cook for additional 10 minutes or until salmon easily flakes with a fork.
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